Agora Taverna Online Ordering Menu

Half tray of Greek salad, half tray french fries, 5 chicken sticks, 5 sticks of ground beef & lamb mix, and 12 oz. of tzatziki sauce.

Layers of eggplant, potato, meat sauce, and bechamel.

Chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Stuffed grapes with rice and Mediterranean spices.

Yogurt, cucumber, garlic, mint, and dill.

Fresh spinach, leeks, and feta cheese wrapped in phyllo dough.

Baked in tomato sauce with onions and dill.

Grilled sushi-quality octopus, red onions, dill, peppers, and capers.

Fresh and tender fried or grilled squid with extra virgin olive oil and lemon.

Authentic Greek salad prepared with vine ripe tomatoes.

Vine ripe tomatoes, lettuce, cucumbers, onions, and feta cheese.

Marinated and grilled with ladolemono and oregano. Served with a side of tzatziki, pita, soup or salad, and your choice of french fries, lemon potatoes, or rice.

Served with a side of tzatziki, pita, soup or salad, and your choice of french fries, lemon potatoes, or rice.

Homemade Greek pork and lamb sausage. Served with a side of tzatziki, pita, soup or salad, and your choice of french fries, lemon potatoes, or rice.

Fried with breadcrumbs, extra virgin olive oil, and lemon.

Charcoal-broiled with extra virgin olive oil and lemon.

Grilled with extra virgin olive oil and lemon.

Linguine with shrimp, calamari, mussels, white wine, dill, garlic, and scallions.

Chicken pea spiced balls served with rice pilaf, hummus, and pitta bread.

On pita with tzatziki, lettuce, tomato, and onion.

On pita with tzatziki, lettuce, tomato, and onion.

On pita with hummus, lettuce, tomato, and onion.

Fried fillet of sole served with tartar sauce on a brioche bun.

Semolina vanilla custard wrapped in phyllo dough.

Walnuts, thyme, and honey.